Tuesday, April 28, 2009

Red Meat, Cancer and Heart Disease

While this NYT article says red meat is bad for you, continuing medical studies confirm that any type of animal product in our diet really hampers our quest for health.  See The China Study.


"men and women who consumed the most red and processed meat were likely to die sooner, especially from one of our two leading killers, heart disease and cancer, than people who consumed much smaller amounts of these foods."

"Paying a Price for Loving Red Meat," New York Times, April 29, 2009

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