OROWEAT BREADS has given us a great Christmas present. They no longer put High Fructose Corn Syrup (HFCS) in their 100% Whole Wheat Bread. This is great, because in the past, the whole wheat bread pretended to be healthy while still packing the eventually lethal HFCS.
Info on High Fructose Corn Syrup (now being called "Corn Syrup") from Wikipedia:
According to the American Heart Association, metabolic syndrome is defined as the manifestation of numerous metabolic risk factors in one individual. These risk factors include high blood pressure, abdominal fat, high blood triglyceride levels, high uric acid levels, insulin resistance and a state of chronic inflammation. Individuals with metabolic syndrome are at a high risk for developing other related health issues such as cardiovascular disease and type 2 diabetes.  Metabolic syndrome is becoming increasingly prevalent in the United States, it is estimated that over 50 million Americans have this condition. Due to the increased prevalence of this condition in recent years it is hypothesized that metabolic syndrome is linked to over consumption of high-fructose corn syrup. 
Similar to the research cited for obesity, the research that speaks to metabolic syndrome focuses mostly on the fructose aspect of high-fructose corn syrup. According to Nseir, Nassar and Assy (2010), the onset of metabolic syndrome is triggered by visceral adipose tissue which is linked to the consumption of fructose. Fructose is related to adiposity through the increase in blood triglyceride levels caused by the consumption of this monosaccharide. This increased adiposity leads to both obesity and metabolic syndrome.  According to Ferder, Ferder and Inserra (2010), a high-fructose diet induces inflammation and metabolic syndrome. In a study they performed on rats, the addition of 10% wt/volume fructose solution to the rat’s diet increased the inflammatory response in rats as well as the prevalence of metabolic syndrome in the experimental groups. Although this research has not been performed on human subjects, the researchers believe that this study is a good indicator of relevance of the hypothesis that increased fructose intake leads to metabolic syndrome.  Forshee et al. (2007), states that although this research is valid for fructose consumption, it is not a good representation of the effects of HFCS as related to metabolic syndrome. This condition is closely linked with obesity, and both conditions cannot be correlated with the intake of high-fructose corn syrup without further research."